This is Kathryn's recipe and it looks yummy!
1 cup of sugar
1 cup of brown sugar
1 cup of karo syrup
1 cup butter
1 can of Eagle Brand sweetened condensed milk
1 pinch of salt
Cook over Med to med hi heat to soft ball stage stirring constantly. When done, pour immediately into a greased 9 x 13 pan. Cool, cut and wrap and enjoy!
No comments:
Post a Comment