Every 6 months or so the girls in our family get away for a weekend. We are grandmothers, mothers, daughters, aunts, sisters, nieces, cousins, and in-laws.
There is always lots of laughter, fond memories, good conversation and food. Lots of good food! This is a place for us to share our recipes with each other.

Friday, November 15, 2013

English Toffee

Another yummy recipe from Kathryn!

English Toffee

2 cubes butter (1/2 pound
3 Tblsp. Karo Syrup
1 cup sugar
1 Tblsp. water
1/2 pkg chocolate chips
1 1/2 cup of chopped nuts

Mix butter, sugar, water and syrup in a large, heavy saucepan. Cook to hard crack stage. Pour mixture onto a jellyroll pan covered with the chopped nuts. Sprinkle chocolate chips onto the top of the warm toffee and spread smooth as it melts. Crack when it cools completely. Enjoy!
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