Every 6 months or so the girls in our family get away for a weekend. We are grandmothers, mothers, daughters, aunts, sisters, nieces, cousins, and in-laws.
There is always lots of laughter, fond memories, good conversation and food. Lots of good food! This is a place for us to share our recipes with each other.

Friday, November 15, 2013

The Best Caramels ever

This is Kathryn's recipe and it looks yummy!

1 cup of sugar
1 cup of brown sugar
1 cup of karo syrup
1 cup butter
1 can of Eagle Brand sweetened condensed milk
1 pinch of salt

Cook over Med to med hi heat to soft ball stage stirring constantly. When done, pour immediately into a greased 9 x 13 pan. Cool, cut and wrap and enjoy!

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