English Toffee

Another yummy recipe from Kathryn!

English Toffee

2 cubes butter (1/2 pound

3 Tblsp. Karo Syrup

1 cup sugar

1 Tblsp. water

1/2 pkg chocolate chips

1 1/2 cup of chopped nuts

Mix butter, sugar, water and syrup in a large, heavy saucepan. Cook to hard crack stage. Pour mixture onto a jellyroll pan covered with the chopped nuts. Sprinkle chocolate chips onto the top of the warm toffee and spread smooth as it melts. Crack when it cools completely. Enjoy!

The Best Caramels ever

This is Kathryn's recipe and it looks yummy!

1 cup of sugar

1 cup of brown sugar

1 cup of karo syrup

1 cup butter

1 can of Eagle Brand sweetened condensed milk

1 pinch of salt

Cook over Med to med hi heat to soft ball stage stirring constantly. When done, pour immediately into a greased 9 x 13 pan. Cool, cut and wrap and enjoy!

Stephanie's Cheese Ball

Makes servings USMetricAdjust Recipe (Help)

Here's the recipe for the cheese ball Stephanie made! So yummy!

 

Aunt Phyllis' magnificent cheese ball {Allrecipes.com}

 

2 (8 ounce) packages cream cheese, softened

 

1/2 cupbutter, softened

 

1 tablespoon instant Cheddar cheese sauce mix

 

2 cups shredded Cheddar cheese

 

2 tablespoons thinly sliced green onion

 

1 tablespoon lemon juice

 

1 teaspoon dried parsley

 

1/2 cup chopped walnuts to taste

 

In a medium-sized mixing bowl, blend cream cheese and butter or margarine. Stir in cheese sprinkle, Cheddar cheese, green onion, lemon juice and parsley. Shape mixture into 2 large balls or logs, and roll them in the chopped walnuts. Refrigerate until ready to serve.