Every 6 months or so the girls in our family get away for a weekend. We are grandmothers, mothers, daughters, aunts, sisters, nieces, cousins, and in-laws.
There is always lots of laughter, fond memories, good conversation and food. Lots of good food! This is a place for us to share our recipes with each other.

Sunday, March 10, 2013

Crock Pot Zuppa Toscana

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1 lb. Italian sausage, cooked and crumbled 
2 large russet baking potatoes , sliced in half, and then in 1/4 inch slices
1 large onion , chopped
1/4 c. bacon bit (optional)
2 garlic cloves , minced
2 c. kale or 2 c. swiss chard , chopped
16 oz. cans chicken broth
1 quart water
1 c. heavy whipping cream
 
Put everything but kale and cream in crockpot. Cover and cook on high about 4 hours. Add kale and cream and replace lid. Cook about another 10 minutes or so.
Enjoy!
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2 comments:

  1. CarolineMarch 10, 2013 at 3:37 PM

    Hi Mary! It's Caroline. I love the blog! It is so cute. I was just wondering, how do I post a recipe?

    ReplyDelete
  2. MaryMarch 10, 2013 at 4:55 PM

    Hi Caroline! I sent an invite to your mom's email address. So you can either log in under her to post a recipe or message me your email on facebook and I'll send you an invite. After accepting the invite, you should be able to post recpies!

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